eating green

  • Going Veg.

    Two months ago, I made the change to a plant-based diet, largely eliminating my consumption of meat, fish, dairy, and eggs. While I’ve certainly had my share of challenges since then, going meatless has also allowed me to appreciate food in new ways. Many people choose to be vegetarian or vegan for ethical reasons; others… Continue reading

  • It is never just about food

    I may end up regretting this. After all, Seattle is a pretty organic, locavore, foodie, green sustainable culture sort of place.  And perhaps, I should establish my credentials by saying up front – we’ve been an organic, sustainable, grow it and preserve it, co-op purchasing family for over 30 years.  But — I’m getting a bit… Continue reading