Kathy Casey

  • Take a BITE Out of July

    What better month to explore the chefs and cuisine that call Seattle and the Pacific Northwest region home than July, when barbeques get fired up and summer farmer’s markets are in full swing displaying an array of fresh, local, and seasonal produce and artisanal delights.  July also hosts the annual Bite of Seattle at the… Continue reading

  • Nightstand Reads: Turning the Pages with Kathy Casey

    by Kathy Casey Time-worn. Yellowed. Dog-eared. Marked-up. To some, these words might describe relics to be brushed aside as part of the past. To me, they are the qualities I love most about my cookbook collection. I’m not a “cookbook preserver”; the more splatters and spills and notes left in the margins, the more loved… Continue reading