localvore

  • Spring into Pacific Northwest Food

    Never have I ever been so excited for spring! Each sliver of sun has me beaming as blooms burst forth from their winter burrows. And with spring sprung, all I can think about is our delicious PNW food. Now, let’s be clear: I don’t actually enjoy cooking… My husband is the chef in our house.… Continue reading

  • Book Review: Real Food (and more)

     Now I know that my mom really meant well on our family’s liver dinner night after reading Nina Planck’s guide to why she eats lard, raw milk, and organ meats in Real Food: what to eat and why. An intelligent gathering of research on good eating, this book emphasizes traditional foods: whole foods, animal fats,… Continue reading