Northwest Foraging

  • Get Outside: Forage

    Growing up there was always this one alley nearby that had that largest raspberry bush and it produced the most wonderful raspberries in summertime. My friend and I would grab plastic bags from home and fill them to the brim. After washing them we’d eat them raw, make a simple jam out of them, or… Continue reading

  • Wild and Green

    During the recession of my youth there was one summer when I ate a lot of wild greens gathered in what was then a very new Discovery Park. My favorite was miner’s lettuce in salads, which would probably be even tastier now that I can afford the EVOO (Extra Virgin Olive Oil) to dress it.… Continue reading