slow cooking
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Slow cooking for cold weather
-posted by Anne C. This winter, I visited my aunt at her home in rural England. I love her old house, with its thick stone walls, but my favorite feature is the oil-fired aga in the heart of the kitchen. An aga, rare in the US, is a very efficient, unique kind of cast-iron stove… Continue reading
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What a crock!
On a brilliant blue and blustery day it hit me….the sun may be shining, but autumn is definitely here. Leaves are starting to litter the ground and the wind bites right through my lightweight summer sweater. I love the change in seasons except for the fact that my walk home from work will now have… Continue reading