With the shift to colder weather, and Thanksgiving coming right up, now is the time for pie! Find inspiration for sweet and savory pies in these books.
Pieometry by Lauren Ko
If you’re looking for visually stunning pies, search no further – Seattle author Ko’s geometric pie designs are sure to impress. Creative flavor pairings are combined with geometric pie toppings made with crust or fruit, with step-by-step instructions and helpful photos. This is also the pick for pun-lovers, as Ko’s pie names are pun-filled and her writing funny.
Pie Camp by Kate McDermott
Based on her in-person Pie Camp classes, Port Angeles author McDermott delivers master recipes for pie components (roll-out pie dough, press-in crusts, mousse, and more), step-by-step photographs for more complex elements, mix-and-match fillings, and more. McDermott features gluten-free, vegetarian, and vegan options throughout.
The Pie Room by Calum Franklin
With a focus on the savory, “Pie King of London” Franklin includes a range of classic dough recipes and fillings fit for a dinner party – or a quiet night in. From chicken and mushroom pie, to caramelized onion pie, sausage rolls to rhubarb and custard tarts, plus some side dishes from his London restaurant, hearty winter fare is on the menu.
The Book on Pie by Erin Jeanne McDowell
With over 100 recipes McDowell has you well prepared to take on fruit, custard, and cream pies, from the classics to more adventurous flavor profiles. Sidebars provide substitutions and tips for making vegan, dairy-free, and gluten-free pies. Also included are charts for scaling crusts and fillings for different sized pans and batches, as well as troubleshooting advice should you run into trouble.
~ posted by Andrea G.
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